Corporate Buffet

PASSED HORS D'OEUVRES

Gazpacho Shooters

Fresh Gazpacho served in an Elegant Shot Glass topped with Maine Lobster, Crème Fraiche and Sliced Avocado.

Ceviche

Calamari, Mussels, and Shrimp in Citrus with Fresh Herbs served on Porcelain Spoons.

DISPLAY STATIONS

Imported Cheese and Wild Berries Display

Brie, Fontina, Asiago, Gorgonzola, Boursin cheeses surrounded by Wild Black Berries, Raspberries, and Strawberries served with assorted Elegant Crackers.

Mediterranean Platter

Artfully placed Roasted Carrots, Asparagus, Squash, Broccoli, and Roasted Peppers accompanied by Fresh Hummus and Tabbouleh with Seasoned Pita Points. Seasonal Fruit Display - A colorful display of sliced Honeydew Melons, Cantaloupes, Golden Pineapples, Starfruit, Kiwis, and Fresh Berries.

BUFFET

Carving Station

Sliced Garlic and Herb Encrusted Beef Tenderloin served with a Caramelized Shallot Demi Glace.

Baked Stuffed Mahi-Mahi

Baked Fresh Mahi-Mahi with a Seafood Stuffing topped with a Rock Shrimp and Sun Dried Tomato Pesto.

Lemon Chicken

Egg Battered Pan Seared Chicken Breast topped with a Delicate Lemon and Fresh Thyme Beurre Blanc.

Roasted Potatoes

Fingerling Potatoes roasted with Fresh Rosemary and Garlic

Haricot Verts

Sautéed French style Green Beans with Fire Roasted Red Peppers.

DESSERT DISPLAY

Assorted Mini Pastries

A Lavish Display of Mini Cheesecakes, Chocolate Petit Fours and Fruit Tartlets.

Cocktail Reception

Sugar Cane Shrimp

Grilled Local Shrimp skewered with a Fresh Sugar Cane and topped with a Rainbow Papaya Salsa.

Capralini Crostini

Chevre, Mascarpone, Gourmet Olives, Roasted Red Peppers, and Fresh Herbs on a Garlic and Herb Crostini.

5 Onion Tartlet

A Combination of Fresh Sautéed Onions, Butternut Squash, Guancalli, Pecorino cheese, and Italian herbs bake to perfection in a Tartlet Shell.

Lamb Chop Lollipops

Mustard Grain and Fresh Herb Encrusted Mini Racks of Lamb served with a Minted Rosemary Demi Glace.

Duck Crepes

Pomegranate marinated Pan Seared Duck Breast with assorted Matchstick Vegetables rolled in a Mini Crepe Funnel served with Asian Dipping Sauce.

Heavy Hors D'oeuvres

PASSED HORS D'OEUVRES

Skewered Shrimp Wrapped in Basil with Roasted Red Pepper Aioli

Corn Cakes with Spicy Mango Salsa

Wild Rice Cakes with Avocado Lime Puree

Shrimp and Grit Cakes with Sundried Tomato & Basil Relish

Crab Cakes with a Caper Remoulade

Fresh Figs with Gorgonzola wrapped with Prosciutto

Smoked Salmon Mousse in a Phyllo Tartlet

Sliced Beef Tenderloin with Horseradish Cream with Balsamic Onion Chutney on a Garlic Crostini

Housin Asian Duck Crepes with Seasoned Matchstick Vegetables

Duck Confit on Potato Cakes with Poached Apples and Crème Fraiche

Carrot and Ginger Gazettes with Lime Sour Cream

Tomato Bruschetta Crostini

Marinated Teriyaki Beef Skewers with Ginger Honey Dipping Sauce

Marinated Chicken Skewers with a Peanut Soy Dipping Sauce

Scallops wrapped in Bacon

Mini Beef Wellingtons

Seared Ahi Tuna Crostini with Wasabi Cucumber Sauce

Mahi and Pancetta Skewers with Pineapple Remoulade

5 Onion Tartlets

Lamb Chop Lollipops with Minted Demi Glace

Seared Scallops on Crostini with Peach Chutney

STATIONARY DISPLAYS

Fresh Vegetable Crudités

A Bounty of Garden Vegetables, including Fresh Cut Seasonal Vegetables such as Broccoli, Cauliflower, Tomatoes, Yellow Squash, Zucchini, Celery Sticks, Carrot Sticks, Red & Green Bell Peppers, Cucumbers, Green Onions & Radishes. Served with a Creamy Herb Dipping Sauce.

Imported Cheese Display

A selection of assorted Fine Imported Cheeses such as Brie, Danish Havarti, Holland Smoked Gouda, Swedish Fontina, Black Wax Cheddar and Port Salute, offered with Seasonal Fruits, Berries, Gourmet Cracker and Flat Breads.

Fresh Seasonal Fruit Display

A selection of the Season's best offering to include Berries, Citrus and Melons.

Baked Brie Display

A wheel of Creamy imported Brie wrapped in Flaky Pastry with Brown Sugar and Golden Delicious Apples. Served warm with French Bread slices.

Antipasto

Imported and Domestic Olives, Marinated Artichokes and Mushrooms, Stuffed Grape Leaves, Grilled Asparagus, Grilled Bell Peppers, Grilled Eggplant, Genoa Salami, Cappicola, Fresh Mozzarella and Feta Cheese, served with Gourmet Crackers and Flat Breads.

Low Country Raw Bar Display

Clams and Oysters on the Half Shell, Shrimp Cocktail, Crab Cocktail and Fresh Steamed Lobster with appropriate Condiments.